Ater a lockdown (and then some) of pizza, I’ve reached the following conclusions:

1. Meat on homemede pizza is way too salty, and usually too greasy.
2. That said, I’ve found that pre-cooking pepperoni to drive off the grease etc. isn’t too bad, Gonna try that again soon.
3. “Too much spinach” is a logical contradiction.
4. Mushroons rock.
5. Drizzling olive oil on afterwards is the winning move.