Pizza Update

Ater a lockdown (and then some) of pizza, I’ve reached the following conclusions:

  1. Meat on homemede pizza is way too salty, and usually too greasy.
  2. That said, I’ve found that pre-cooking pepperoni to drive off the grease etc. isn’t too bad, Gonna try that again soon.
  3. “Too much spinach” is a logical contradiction.
  4. Mushroons rock.
  5. Drizzling olive oil on afterwards is the winning move.